CRC Handbook of Medicinal Spices

CRC Handbook of Medicinal Spices

"Let food be your medicine, medicine your food."-Hippocrates, 2400 B.C.When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum, cinnamon, garlic, ginger


Author
Publisher CRC Press
Release Date
ISBN 1420040480
Pages 360 pages
Rating 4/5 (87 users)

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