Food Revolution 5. 0

Food Revolution 5. 0

- Companion volume to Food Revolution 5.0 ISBN 9783862066452 - Same title - identical design - new content - Exhibition - Kunstgewerbemuseum, Berlin 18 May-30 September 2018 Taking its lead from the Museum für Kunst und Gewerbe (Arts and Crafts Museum) in Hamburg, the Kunstgewerbemuseum of Staatliche Museen zu Berlin is now also being converted into an artistic-scientific testing ground. In this experimental environment, novel theoretical and practical models for the future of our food will be devised and discussed. The exhibition idea from Hamburg is not only enlarged in the capital through the addition of new works, but the entire conception of the subject is being substantially elaborated upon. The ideas and visions introduced in the second volume were developed by designers, artists, and scientists who were invited to Berlin in order to define, in situ, their own personal understanding of sourcing and consuming foods. Text in English and German.


Author
Publisher Kettler Verlag
Release Date
ISBN 9783862067039
Pages 88 pages
Rating 4/5 (33 users)

More Books:

Food Revolution 5. 0
Language: de
Pages: 88
Authors:
Categories:
Type: BOOK - Published: 2018-05-15 - Publisher: Kettler Verlag

- Companion volume to Food Revolution 5.0 ISBN 9783862066452 - Same title - identical design - new content - Exhibition - Kunstgewerbemuseum, Berlin 18 May-30 S
The Functional Foods Revolution
Language: en
Pages: 334
Authors: Michael Heasman
Categories: Business & Economics
Type: BOOK - Published: 2014-05-14 - Publisher: Earthscan

Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name compani
Inside the California Food Revolution
Language: en
Pages: 360
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2013-09-06 - Publisher: Univ of California Press

In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of Californi
Jamie's Food Revolution
Language: en
Pages: 370
Authors: Jamie Oliver
Categories: Cooking
Type: BOOK - Published: 2009-10-13 - Publisher: Hachette Books

undefined
The Urban Food Revolution
Language: en
Pages: 304
Authors: Peter Ladner
Categories: Social Science
Type: BOOK - Published: 2011-11-15 - Publisher: New Society Publishers

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic, and health care costs and beset by rising food
Alice Waters Cooks Up a Food Revolution
Language: en
Pages: 48
Authors: Diane Stanley
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2022-01-18 - Publisher: Simon and Schuster

From the team behind the acclaimed Ada Lovelace, Poet of Science comes a delicious nonfiction picture book biography about pioneering chef Alice Waters who kick
The New Peasantries
Language: en
Pages: 352
Authors: Jan Douwe van der Ploeg
Categories: Social Science
Type: BOOK - Published: 2012-05-23 - Publisher: Earthscan

'Jan Douwe van der Ploeg combines long engagement in the empirical study of farming and farmers, and of alternative agricultures, in very different parts of the
The Food Revolution In The Soviet Union And Eastern Europe
Language: en
Pages: 256
Authors: Robert Deutsch
Categories: History
Type: BOOK - Published: 2019-07-11 - Publisher: Routledge

The first study in the Western world to compare the relationship between food and politics in the countries of Eastern Europe, this book views the current food
Real Meal Revolution
Language: en
Pages: 300
Authors: Author 1
Categories: Cooking
Type: BOOK - Published: 2014-07-01 - Publisher: Quivertree Publications

Part myth-busting scientific thriller, part mouthwatering cookbook, the goal of The Real Meal Revolution is to change your life by teaching you how to take char
Rose Reisman's Meal Revolution
Language: en
Pages:
Authors: Rose Reisman
Categories: Cooking
Type: BOOK - Published: 2020-07-13 - Publisher: FriesenPress

Canada’s Food Guide was first published in 1942, undergoing 8 revisions by 2019. None had been truly successful in getting people to eat better because the gu